From morning brunch to late-night cocktails -- locally sourced, chef-crafted, always fresh.
Weekend brunch and weekday breakfast -- from green chile egg skillets to avocado toast with house-pickled red onion.
Seasonal salads, warm grain bowls and hand-pressed burgers built around whatever the farms delivered that morning.
Plated Southwest mains: wood-fired chicken mole, braised short rib with corn puree, and fresh catch ceviche.
An ever-rotating list of craft cocktails, local Arizona wines and small-batch spirits chosen to pair with the season.
On-site or off-site catering for corporate lunches, rehearsal dinners and private gatherings of 10 to 200 guests.
Reserve our private dining room for birthdays, anniversaries and buyout events -- full AV, custom menu, dedicated staff.
Hours & Location
We're open for dine-in, takeout and private events. Walk-ins welcome -- reservations recommended on weekends and for parties of 6 or more.
Our menu changes with the seasons. Call us or stop in -- something good is always happening in the kitchen.